CLASS DESCRIPTIONS:
A TASTE OF NEW ORLEANS - DATES: 9/25
Capture the rich Creole and spicy Cajun flavors of New Orleans cuisine. A sumptuous blend of French, Spanish, West African, German, and Italian influences inspired by the Big Easy.
GRANDMA'S SOUTHERN TABLE - DATES: 10/3
Treat yourself to a culinary journey through the Deep South. Learn everything you need to know to prepare the classics just like grandma.
TOUR OF TAPAS - DATES: TBD
Hope you have your passport because this culinary tour is all about learning global appetizers from some of our favorite cuisines around the world.
DATE NIGHT - DATES: TBD
CLASS DETAILS:
What To Expect: Great cooking isn't about recipes—it's about techniques. You'll have fun working together with other students in a hands-on environment led by Chef Kenneth Temple.
- Classes are 2 to 2 1/2 hours, unless otherwise noted
- You will work with other students in groups of 2
- Hands-on classes are limited to 8 students
- You will be standing, cooking and working for most of the class
- Please wear comfortable, closed-toe shoes and have long hair tied back
- You will enjoy generous portions of every dish
- To receive a full refund you must cancel 48 hours before the event.
TICKET INFORMATION: